Mielcke & Hurtigkarl – Copenhagen’s most daring restaurant?
Mielcke & Hurtigkarl is located on the border of Frederiksberg Garden in a listed building from the 17th century. It’s one of the most beautiful restaurant settings in all of Copenhagen. The dining room is one big square room with meter high windows. The walls are ornamented with plant paitings, the ceiling covered with drop … Read more
Le Sommelier – is eclectic the new French?
Le Sommelier is known for its sturdy French cuisine. The headchef and co-owner is no other than Frenchman Francis Cardeneau who achieved 2 Michelin stars as head chef of the now closed Kommandanten. Francis Cardeneau has played a significant part in the introduction of new (types of) restaurants to the Copenhagen dining scene. Besides Le … Read more
Pramil – informal dining in Paris
A couple of months back I spent a weekend in Paris with a group of good friends. We were looking for an informal restaurant with decent food at a reasonable price and Pramil popped up on the radar. It was a rather warm November night as we strolled down the Parisian streets. We were in … Read more
