Radio – calling new Nordic
While new restaurants have been mushrooming in the rest of Copenhagen, inner Frederiksberg (though technically not Copenhagen) has been rather deserted on the (hip) restaurant front. Luckily, something’s cooking in Frederiksberg and Radio has entered the scene. Radio is another child of Claus Meyer. Named after its’ next door neighbour, the old radio house. Interieur … Read more
Munching at Manfred’s & Vin
Jærgersborggade in Nørrebro is packed with trendiness and hyped vibes. Behind all the coolness are some really good eats. One of my favorites; Relæ has a brother just across the street. Manfred’s & Vin it’s called. Like Relæ it’s located in a basement, tables are closely placed and the atmosphere is casual. Entrance You can … Read more
Oysters & Grill – a new local joint in Nørrebro
Copenhagen Food Consulting – Cofoco is a food empire ranging from 8 restaurants, 3 take away places, a food magazine, catering service, a wine club, a webshop and much more. Over the course of 5 years Cofoco has changed the dining scene in Copenhagen offering good food at reasonable prices. Each restaurant has a different … Read more
NaCl – showcooking
NaCl is such an amazing concept that I am reluctant to even write this post as it will mean more foodies will become aware of it (which most likely will decrease my chance of getting tickets next time). However, I think the chefs behind NaCl deserve the recognition, so here I go. NaCl is not … Read more
Le Sommelier – is eclectic the new French?
Le Sommelier is known for its sturdy French cuisine. The headchef and co-owner is no other than Frenchman Francis Cardeneau who achieved 2 Michelin stars as head chef of the now closed Kommandanten. Francis Cardeneau has played a significant part in the introduction of new (types of) restaurants to the Copenhagen dining scene. Besides Le … Read more
