Geranium – with a new view
One of the best and most memorable meals I have ever had was at “the old” Geranium in Kongens Have. Of the many different courses I have enjoyed over the past couple of years some of the dishes served that night at Geranium are still printed in my mind. I can almost recall the lovely … Read more
Gourmandiet By Night
At the end of the week when energy is running out, Gourmandiet By Night is an excellent choice when wanting to recharge the system with a nice steak and maybe a glass of red. Gourmandiet is a butcher’s shop located in Østerbro. Every Thursday, Friday and Saturday they open the doors to hungry (pre) weekend-diners … Read more
A new formula at Formel B
Michelin-restaurants and credit crunch do (surprise, surprise) not work well together. Some restaurants maintain their high end approach while others adapt to new times. Formel B shed their formal dining skin some months ago and emerged as a more bistro like version of themselves. Gone were the white cloths and the tasting menu and in … Read more
A destination worth travelling for: Henne Kirkeby Kro
Way out in Western Jutland where the brisk wind blows, in the middle of the heath surrounded by rough nature a beautiful inn is situated. Henne Kirkeby Kro it’s called (not to be mistaken for Henne Kro further down the road). For years Henne Kirkeby Kro has been known as a gourmet inn, but in … Read more
Paustian – tradition recelebrated
New nordic is the new black, but Restaurant Paustian is going against the new Nordic current and seeks to maintain old Danish cooking traditions. “The real Danish food”, is what they serve according to themselves. Paustian is off the beaten track, both in terms of cuisine and location. It is located adjacent to a furniture … Read more
Cofoco SPIS – Rønne
The ever inventive Cofoco team had a fun staycation concept lined up for July where a vast part of Copenhageners are enjoying their summer holidays (elsewhere). Instead of their normal menus – Cofoco launched “SPIS”. Each Cofoco restaurant represented a destination in Europe and one could buy a couple of hours in cities as Rome, … Read more
I still like Relæ
I still like Relæ a lot. So, that’s where I chose to go to celebrate a special occasion. I still think there is something wrongly weird about a nice restaurant being neighbour with drug dealers, though I know, it’s part of the urban funkiness that is the core of Relæ. We arrived quite late and it … Read more
Enthusiasm at Restaurant Geist
Bo Bech is a star chef who dares to call himself one of Denmark’s best chefs. He has his own tv-show – a reproduction of Gordon Ramsay’s Kitchen Nightmares. Over the past couple of years Bo Bech has closed down his Michelin star restaurant, opened a bakery that only sold one type of bread and … Read more
