Pramil – informal dining in Paris
A couple of months back I spent a weekend in Paris with a group of good friends. We were looking for an informal restaurant with decent food at a reasonable price and Pramil popped up on the radar. It was a rather warm November night as we strolled down the Parisian streets. We were in … Read more
Keisuke Matsushima – Japan meets France?
At the age of 20 Keisuke Matsushima came to France from Japan with the goal to open a fine dining restaurant. In order to understand the key ingredients to becoming a successful restaurateur he decided to take a high end gastronomic Tour de France using his (family’s) savings. On his 25th birthday in 2002 he opened a restaurant … Read more
Aphrodite – the goddess of patience?
Copenhagen was slowly surrendering to autumn leaving the warmth of summer as a faint memory, so we packed our bags and caught a plane to Southern France for a few last rays of sun. Entering L’Apfrodite felt like coming into a beautiful green house. The restaurant seemed to be divided in two sections: inside which … Read more
